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2023, CH, René Schudel
The fillet is considered the finest cut of beef and is often grilled or served as carpaccio. René does it differently and breads it like a schnitzel. Unusual, but all the more surprising in taste, the "beef fillet Milanese" is created in no time. In an alpine hut on a stove like in the old days, Schudel cooks a cozy and comfortable meal that is deeply relaxing.
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