Cordon Rouge with country ham and spicy cheese (2024, D)
In a new season, Cliff Hämmerle presents delicious, down-to-earth and clever recipes from his Michelin-starred kitchen. In addition to Saarland specialties such as Eierschmeer and Lewwerknepp, he gives tips and tricks for cooking them yourself. A highlight is the hedgerow vegetables with braised cheeks. Regional dishes from Alsace and Lorraine are also being reinterpreted. Today's menu includes Cordon Rouge with country ham and spicy cheese.
Information about the event
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