SWR: With heart at the stove

Name: SWR: With heart at the stove
Start: 2024-07-07T16:00:00+02:00
End: 2024-07-07T16:00:00+02:00

Sunday, 7. July 2024

Cordon Rouge with country ham and spicy cheese (2024, D)

In a new season, Cliff Hämmerle presents delicious, down-to-earth and clever recipes from his Michelin-starred kitchen. In addition to Saarland specialties such as Eierschmeer and Lewwerknepp, he gives tips and tricks for cooking them yourself. A highlight is the hedgerow vegetables with braised cheeks. Regional dishes from Alsace and Lorraine are also being reinterpreted. Today's menu includes Cordon Rouge with country ham and spicy cheese.

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Time
Sunday 7. July 2024, 16:00 - 16:30 Uhr
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www.srf.ch
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www.srf.ch
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