SRF 1: Con­trasts

With three Michelin stars and 19 Gault-Millau points, Andreas Caminada is one of the best. But he rarely works in the kitchen anymore; he is mainly a manager, keeps an overview and creates new dishes. Dario Cadonau has one star and 17 points; the Engadin native likes to have everything under control, is on site from early to late, and if necessary, the chef carries the guests' suitcases. One year after opening, Flurina and Michael Häsch-Maissen received their first 13 points. This award caused mixed feelings for the restaurateur couple from Surselva.

Guides such as Michelin and Gault-Millau are among the most important awards in the gourmet scene. For the chefs, these awards can determine success and careers, but they also increase the pressure and expectations.