Brewing in Ancient EgyptBarley beer with date essence was one of the staple foods of the ancient Egyptians. For example, each worker received two mugs as a daily ration and the offering of beer was used to appease even dangerous deities. Embark on a journey with us to the land of the pharaohs. First, relax with an aperitif (6 p.m.), then experience a guided tour of our "Egypt" exhibition (6.30 p.m.) and then enjoy dinner in our bistro and a cool Tut-Anch-Ueli beer (7 p.m.).CHF 56 including museum visit, guided tour, 3-course menu and a glass of Prosecco or a beerRegistration by Thursday at 2 p.m.
Information about the event
All current and additional information about the event can be found on the website of the organizer. Sudden changes will only be displayed on the website of the organizer.
- Time
- Ort
- WWW
- Advance booking www.museenbasel.ch
- Links
- Accessibility
- accessible Rollstuhl (complete)
- Source:agendabasel.ch
